tag:blogger.com,1999:blog-37894952.post2961453723866508388..comments2023-09-06T03:55:53.012-07:00Comments on Nowhere to go but everywhere: Mecca's Autumn Mountain Trip (메카 가을 산행)Mikehttp://www.blogger.com/profile/17198921079835614264noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-37894952.post-91464571894449243622008-11-09T02:17:00.000-08:002008-11-09T02:17:00.000-08:00It's not too different from the fat on a steak or ...It's not too different from the fat on a steak or on some chicken meant, really. It's the kind of thing where a little bit of it attached to the meat is actually nice - and especially useful during the cooking - but where if you pass a certain critical level, it's not too appealing.Mikehttps://www.blogger.com/profile/17198921079835614264noreply@blogger.comtag:blogger.com,1999:blog-37894952.post-7092472510683636752008-11-08T19:16:00.000-08:002008-11-08T19:16:00.000-08:00that is probably one of the grossest feelings i ca...that is probably one of the grossest feelings i can imagine. is it as nasty as it sounds?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-37894952.post-9953161797101089832008-11-07T05:41:00.000-08:002008-11-07T05:41:00.000-08:00haha, that reminds me of a new word I learned at d...haha, that reminds me of a new word I learned at dinner on the trip! it sounds like "niggle niggle," so when I did a double-take after hearing it and they repeated a chorus of "niggleniggle"s at me to make sure I got the pronunciation right, I nearly died. It's a word used to describe the feeling of duck meat flab in your throat.Mikehttps://www.blogger.com/profile/17198921079835614264noreply@blogger.comtag:blogger.com,1999:blog-37894952.post-24440098038917807172008-11-06T21:59:00.000-08:002008-11-06T21:59:00.000-08:00Most lengthy blog post...check!And don't hate me f...Most lengthy blog post...check!<BR/><BR/>And don't hate me for my name.Anonymousnoreply@blogger.com